In order to guarantee the quality of the products and maintain the direct management of the owners, we have chosen to reserve the catering for the guests who stay and stay in the structure.
The menu changes daily and favors local and regional recipes. The dishes are prepared with great attention to the typicality and seasonality of the products. The result is simple cuisine with true and genuine flavors.
Just as in the welcome and atmosphere of the rooms, the history of traditions, culture, family and territory can also be appreciated in catering.