INGREDIENTS:
- 1 leg of lamb
- 1 clove of garlic
- 1 sprig of rosemary
- 4 spoons of olive oil
- salt and pepper
Chop the garlic and rosemary. Make incisions in the meat and introduce the mince. Season the lamb with salt and pepper and put it in a pan, drizzle it with the oil and put it in the oven at 180 ° for one hour.
Serve it hot accompanied with roasted potatoes.